Open: Noon–2:30pm weekdays, 11:30 to 3:00 pm weekends. Average price per person: about HKD 450 or 500 (60 USD). Rated 13 of 10,703 on TripAdvisor in 2019. For the excellent dining view, prices are fairly low too. It is over the West Kowloon Cultural District and adjacent to the West Kowloon HSR Station for bullet trains. Its view is spectacular and much better than its rival.Īlong with the view, tourists rank as one of the best in Hong Kong because of the convenient location in a popular tourist area. It is rapidly moving up the ranks of gourmet Cantonese restaurants but hasn't yet reached the level of Lung King Heen across the harbor in gourmet appreciation. Two things make this restaurant stand out for tourists: its location on the 102 floor of the ICC Tower, just above the Sky100 observation deck, and 2 Michelin stars in 2019. Tin Lung Heen has fine views on the 102nd floor of the ICC Tower. Tin Lung Heen for Panoramic High Altitude Views Hong Kong Station is about 26 minutes from the airport.Ģ. It is very conveniently located for tourists adjacent to the IFC Mall. MTR to Central Station or Hong Kong Station and then walk upstairs. Address: 4/F Four Seasons, 8 Finance Street, Central (金融街8號香港四季酒店4樓). Recommended dishes: garoupa (grouper) cheung fun. Open: Monday to Friday noon to 2:30 pm, Saturday, Sunday, holidays 11:30 – 3:00 pm. Starting about 700 HKD (90 USD) per person for a full dim sum meal. Price range: each dim sum dish averages about 120 HKD (15 USD).Rated 72 of 10,703 on TripAdvisor in 2019.It is in the center of the places tourists go. You might reserve a Victoria Harbor view. The service, food and dining atmosphere are among the best in the world. The delightful serving team describe dishes with care and obvious pride." The Michelin Guide says that Chef Chan Yan Tak's dim sum is "gaining legendary status – every dish is delicately crafted and enticingly presented, and the quality of the ingredients is of the highest order. It is one of only two Cantonese restaurants in the city that are rated 3 stars by the Michelin Guide.ĭim sum lunch: Between noon and 2:30 is when they feature their dim sum.
This Cantonese dim sum brunch in the Four Seasons Hotel might be one of the best in the world and has excellent scenery too through the wide windows. Perhaps the best Cantonese dim sum restaurant in Hong Kong or the world. The Lung King Heen dining room has a fine Victoria Harbour daytime view.
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